Outstanding Restaurateur
KEITH McNALLY (New York City). Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller’s Liquor Bar
Outstanding Chef
TOM COLICCHIO (New York City). Craft
Outstanding Restaurant
DANIEL (New York City). Daniel Boulud, Chef/Owner
Rising Star Chef of the Year
TIMOTHY HOLLINGSWORTH. The French Laundry, Yountville, CA
Best New Restaurant
MAREA (New York City). Michael White, Chef/Partner and Chris Cannon, Partner
Outstanding Pastry Chef
NICOLE PLUE (Yountville, CA). Redd
Outstanding Wine Service
JEAN GEORGES (New York City). Bernard Sun, Wine Director
Outstanding Wine and Spirits Professional
JOHN SHAFER AND DOUG SHAFER (Napa, CA). Shafer Vineyards
Outstanding Service
ALINEA (Chicago). Grant Achatz, Chef/Owner
Best Chef
Great Lakes (Il, IN, MI, OH)
KOREN GRIEVESON (Chicago). Avec
Mid Atlantic (D.C., DE, MD, NJ, PA, VA)
JEFF MICHAUD (Philadelphia). Osteria
Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
ALEXANDER ROBERTS (Minneapolis). Restaurant Alma
New York City (all five Boroughs)
DANIEL HUMM. Eleven Madison Park
Northeast (CT, MA, ME, NH, NY State, RI, VT)
CLARK FRASIER AND MARK GAIER (Ogunquit, ME). Arrows
Northwest (AK, ID, MT, OR, WA, WY)
JASON WILSON (Seattle). Crush
Pacific (CA, HI)
DAVID KINCH (Los Gatos, CA). Manresa
South (AL, AR, FL, LA, MS)
MICHAEL SCHWARTZ (Miami). Michael’s Genuine Food & Drink
Southeast (GA, KY, NC, SC, TN, WV)
SEAN BROCK (Charleston, SC). McCrady’s
Southwest (AZ, CO, NM, NV, OK, TX, UT)
CLAUDE LE TOHIC (Las Vegas). Joel Robuchon at MGM Grand Hotel and Casino
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